Hello there fellas!
This week I had the chance to take a look at the café-bar ‘Barfuß’ for you. Barfuß is German for barefoot and that is the Leitmotif of the café, which means that you are encouraged to hang out and relax without your shoes on. You can find out more about this unique idea in the staff interview and read a short user review below.
The Staff Interview
1. Introduce yourself and your business to our readers!
Barfuß is a café and cocktail bar that launched 10 weeks ago. The stuff is made mostly of students and made for students. But everyone here can enjoy it no matter if they are young or old.
2. Why should people choose your place? What are your special attributes?
The most important thing is that people can relax and enjoy themselves. To create this kind of atmosphere we encourage that our guests can take off their shoes and enjoy the familiar atmosphere. This is the only place in Rostock that has this special attribute, I recommend to check it out.
3. What is the best time to come to this location?
Generally you can have a good time here at all times of the day, every day in the week. But something that you should remember is our happy hour that lasts till 9 pm and reduces the price of all cocktails to € 3,50.
4. What would you recommend to order? What are your specialties?
What I really recommend is our cocktail that shares it’s name with our café – Barfuß. It’s a refreshing drink with lots of delicious ingredients. You should order it when you visit us!
The Customer Opinion.
I asked a a group of three people if they liked the place or not. They rate different categories with stars from 1 to 5.
1. How did you find out about this place?
We live in Rostock so it was only a matter of time until we visited Barfuß.
2. Have you been here before? – How regularly do you visit this place?
Yes, we have been here a few times – Maybe once every two months or something like that.
3. What did you order today?
We ordered different cocktails so far.
Is it easy to find the place?
Good location for future plans?
Quality and Friendliness of staff?
Cost / Performance-Ratio?
Variety of Products?
Was it easy to get a table?
4. Something you want to add?
Sometimes we feel like the staff is too busy for their own good. There are times when you wait far too long for your order to arrive.